Japanese Tamagoyaki Omelette Pan

Description

Rolled omelette is genuinely difficult in a round pan. The straight sides of a tamagoyaki pan give you a clean edge to fold against, so the layers roll evenly instead of tearing.

It is a small pan, which turns out to be the point — it heats fast, stores easily, and is the right size for one or two portions. Good for searing a single steak, toasting sandwiches, or frying eggs for breakfast.

What you get

• Square non-stick omelette pan
• Straight sides for even rolling
• Compact size, quick to heat and easy to store

Shipping & delivery

Dispatched from our supplier network. Typical delivery is 2–4 weeks depending on your location. You will receive tracking once the item ships.